Ginger Ale!

Homemade Ginger Ale (12, 12oz. servings)

1 1/2 pounds fresh ginger, peeled and coarsely chopped or thinly sliced (by hand or food processor) to make 2 c.

2 c. sugar

Four 2” strips lemon zest, removed with vegetable peeler

2 c. water

Seltzer, club soda, sparkling water.

Combine ginger through water on low 5-6 hours.  Cool to room temp and strain.  This syrup will keep refrigerated for 1 week, frozen longer.  To serve put ice in 12-oz. glass then add 1/4 c. syrup and fill to top with selzer.