Serves 6-8
High for 2 to 2 1/2 hours
1 c. flour
2 T. cocoa powder
1/2 c. sugar
1 1/2 t. bkp
pinch salt
1/2 c. whole or chocolate milk
2 T. canola or peanut oil
1 T. vanilla extract
1/2 c. smooth or chunky peanut butter (warm slightly in microwave if necessary)
1/2 c. semi-sweet chocolate
TOPPING:
3 T. unsweetened cocoa powder
3/4 c. sugar
1 1/2 boiling water
Vanilla ice cream
1 Coat slow cooker with butter-flavor spray
2. In bowl, whisk dry ingredients, make a well in center, add milk, oil, vanilla stir to blend then continue stirring in widening circles.
3) Stir in peanut butter and chocolate chips. Spread in slow cooker.
4) Topping: mix dry ingredients, pour boiling water on top. Gently pour over batter.Cook on high until puffed and top layer is set, 2 to 2 1/2 hours.
Turn off and let stand, covered, 30 min. before serving
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