Turkish style Pita (also from Healthy Bread in Five Minutes )is a little thicker than Israeli pita, doesn't puff and is enriched by oil in the dough or spread on afterwards.
Cut off a grapefuit sized portion of your refrigerated dough. Roll it a little thicker than for regular pita (1/4"), brush with oil, and dock it (prick) with a fork. Sprinkle with black sesame seeds and then bake at a lower temperature (450*). Add hot tap water to the boiler tray, and bake 15-20 min. Dock again if bubbles form.
Melts in your mouth!
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