Use your refrigerated dough, roll it out to 1/4" thickness. Brush with oil and add Z'atar before cooking on a hot stone.
Z'atar (there are many versions of this, and it is sold by Penzey's and Middle Eastern Stores--here is one from the classic Claudia Roden)
1 part ground dried thyme
1 part lightly toasted sesame seeds
1/4 part sumac
salt to taste
No comments:
Post a Comment