From the fabulous Flatbreads and Flavors comes this beautiful dip. Serve in glass bowls.
1 ripe pomegranate
2 c. plain yogurt, chilled
2 scallions, finely chopped (white and green)
1/4 c. chopped fresh coriander
Sprigs of mint for garnish
Place the yogurt, scallions, coriander in a glass bowl. Add all but a handful of the pomegranate seeds. Mix. Garnish with mint leaves and scattered pomegranate.
Hint: decorticate (take the seeds out--isn't that a great word!) your pomegranate under water.
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