Also from Flatbreads & Flavors :
whisk:
1/2 c. fresh lemon juice
1 T. extra virgin olive oil
Pour over:
2 c. Kalamata Olives, coarsely chopped
1 med. red onion, finely chopped
1 c. packed flat-leafed parsley, finely chopped
salt to taste
From Habeeb Saloum's Classic Vegetarian Cooking there is this
Black Olive and Orange Salad
1/2 c. black olives, pitted and halved (kalamata type)
4 large oranges, peeled,sectioned, cut into small pieces
just before serving, sprinkle with:
1/2 t. cumin
pinch cayenne.
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