Mehalliyabeh

This may take some getting acquainted with if you are not used to eating rose-water, but it is delicious!

Boil:
1 qt. milk
1/2 c. sugar

Add:
take out some of hot milk, mix with

5 T. cornstarch
1 1/2 T. gelatin, softened with water (opt.)

Add back into hot milk, to thicken, then add

1-2 T. rose water or orange blossom water.

 pour into 6 dessert dishes.  Refrigerate 6 hours or until firm.