If you make a big batch of bulgar you will find lots of ways to use it. Dress it up with one of the ideas in the "Basic Grains" post, or throw some in almost any soup. It is fab...
Here it is in a salad:
2 cups cooked bulgar (To cook bulgar use 1 cup bulgar to 3 cups water. Boil, then simmer 45-90 min.)
1 c. frozen corn, defrosted
1-2 diced red peppers,
1 diced jalapeño pepper (optional, obviously)
1 diced red onion
1 chopped avocado
1 large bunch cilantro
Lemon or lime juice (2?)
Olive oil
S&P
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