Thursday, April 8, 2010

Red Onion Sambol

1/2 c. coarsely chopped red onion or Asian Shallots
2 green cayenne chiles, c hopped
 1 T. fresh lime juice
1/2 t. salt

Process to a rough paste. (Pulse, should see some definition of the onions still)

optional:  can add 1 t. maldive fish or bonito flakes.

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