Mango Ice cream with cardamom
3 c. mango puree
1 1/2 c. sweetened condensed milk
1 1/3 c. evap. milk
cardamom to taste
scant 1/4 t. salt
blend, freeze. You can freeze in ice cube trays too.
var: add 1/2 c. coarsely chopped pistachios
var. 2: use canned or fresh peaches or apricots instead of mango
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