Thursday, April 8, 2010

Raitas

Yoghurt with Cucumber and Mint
2 2/3 c. plain yoghurt
1 small cucumber, peeled, grated
2 T. fresh mint, chopped
2 t. ground, roasted cumin seeds (dry roast in fry pan until brown and fragrant)
1/4 t. cayenne pepper
1 t. salt
Pepper
Whisk yoghurt until creamy.  Mix in other ingredients.  Chill.

OR Yoghurt with walnuts and fresh coriander

2 2/3 c. plain yogurt
2 T. finely chopped cilantro (coriander)
2 fresh hot chili, finely chopped
2 t. salt, or to taste
Pepper
1 scallion, very thinly sliced
2 c. walnuts, broken up.
Whisk yogurt until creamy. Add other ingredients.

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