Banana-Cashew

Ingredients

• 1/4 cup raw unsalted cashews
• 1 cup ice
• 1/2 banana
• 1 tablespoon pure maple syrup

Directions

1. Place ½ cup water and the cashews in a blender.
2. Cover and refrigerate until the cashews have softened, at least 6 hours (and up to overnight).
3. Add the ice, banana, and maple syrup.
4. Blend until smooth and frothy.