Mango Ice cream with cardamom
3 c. mango puree
1 1/2 c. sweetened condensed milk
1 1/3 c. evap. milk
cardamom to taste
scant 1/4 t. salt
blend, freeze. You can freeze in ice cube trays too.
var: add 1/2 c. coarsely chopped pistachios
var. 2: use canned or fresh peaches or apricots instead of mango
Showing posts with label mango ice cream. Show all posts
Showing posts with label mango ice cream. Show all posts
Friday, April 9, 2010
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