Homemade Ginger Ale (12, 12oz. servings)
1 1/2 pounds fresh ginger, peeled and coarsely chopped or thinly sliced (by hand or food processor) to make 2 c.
2 c. sugar
Four 2” strips lemon zest, removed with vegetable peeler
2 c. water
Seltzer, club soda, sparkling water.
Combine ginger through water on low 5-6 hours. Cool to room temp and strain. This syrup will keep refrigerated for 1 week, frozen longer. To serve put ice in 12-oz. glass then add 1/4 c. syrup and fill to top with selzer.
