Pomegranate and Yogurt Dip

From the fabulous Flatbreads and Flavors comes this beautiful dip.  Serve in glass bowls.

1 ripe pomegranate
2 c. plain yogurt, chilled
2 scallions, finely chopped (white and green)
1/4 c. chopped fresh coriander
Sprigs of mint for garnish

Place the yogurt, scallions, coriander in a glass bowl.  Add all but a handful of the pomegranate seeds. Mix.  Garnish with mint leaves and scattered pomegranate.

Hint:  decorticate (take the seeds out--isn't that a great word!) your pomegranate under water.