Cauliflower with potatoes (one of my favorites!)
Serves 4-6
2 medium potatoes
1 small head of cauliflower (1 lb. florets)
5 T. vegetable oil
1 t. whole cumin seeds
1 t. ground cumin seeds
2 t. ground coriander seeds
2 t. ground turmeric
1/4 t. cayenne pepper
2 -1 fresh, hot chilli, finely chopped (opt.)
2 t. ground roasted cumin seeds
1 + t. salt
Pepper
Boil potatoes whole and cool (Day-old are fine). Peel, if desired and cut into 3/4@ dice. Break up cauliflower into chunky flowerets (1 2 @ across & 1 2 @ long). Soak 30 min. Heat oil, preferably in non-stick skillet, medium. When hot add cumin seeds and sizzle 3-4 seconds. Add cauliflower. stir 2 minutes. Let brown in spots. cover, turn to low and simmer 4-6 minutes until cauliflower almost done. Put in rest. Stir gently. Cook uncovered on low 3 minutes, until potatoes heated through.
