Cheese Crackers

- 1 cup all-purpose flour (I used half AP and half whole wheat)
- 3/4 tsp salt
- 1/2 tsp ground pepper (optional, I did not use pepper)
- 4 tbsp cold unsalted butter, cut into cubes
- 8 oz. grated cheddar cheese
- 3-4 tbsp water (I found 3 was enough)

Pulse the flour, salt and pepper, then add the butter and pulse until the mixture resembles coarse meal. Add the grated cheese a little at a time until the mixture again resembles coarse meal and all the cheese is incorporated.

Pulse in the water one tbsp at a time until the dough just forms into a ball. Remove and wrap in plastic wrap. Chill in the fridge for at least 20 min.

Roll the dough out (I did half at a time) to 1/8 inch thickness on parchment paper or directly on baking sheet. using a knife or pizza cutter, cut into small squares or use a small cookie cutter.

Bake at 350 degrees for 15-20 minutes watching closely after 10. When they are a nice golden brown take them out of the oven and allow them to cool on the baking sheet. This will help them crisp up more. Store in an air tight container or zip lock bag.